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Foodstepsis a London-based company on a mission to make food a solution to the climate and nature crises. The Foodsteps platform and database enable food businesses to accurately measure, understand, reduce, and communicate their environmental impacts from farm to fork. Foodsteps began in 2018 at the University of Cambridge, where founder Anya Doherty co-led the largest global experiment into the carbon labelling of food items. Foodsteps is now used by over 150 food businesses from around the world to reach and improve their sustainability goals.
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